Sarson da Saag - a family recipe from Punjab

Top Post on IndiBlogger
1

A traditional winter recipe from Punjab that uses mustard greens, spinach, goosefoot/bathua and fenugreek/methi to make a delicious and luscious dish. This farmer's food is now synonymous with winter meals in Punjab. Try it today!

Read this post on kitchenpostcards.com


Kanika Samra

blogs from Boston

Recommended for you