Dal Makhani or Maa Ki Dal

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This Punjabi Dal delicacy and Dhaba Cuisine is traditionally prepared with soaked and slowly pressure-cooked black grams and then done with canned Rajma for an easy gravy. Otherwise, it takes about 1 -18 mins to get it done for 4 nos at home, though the s

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G Christy Rathnalatha

blogs from Chennai