Malai Ghevar – Authentic Rajasthani Dessert in Easy Steps

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Malai Ghevar, a specialty of Rajasthani cuisine is a delicate wired, lacy preparation made from oodles of pure ghee and refined flour. A must have dish on festivals like Rakshabandhan and Teej, its preparation may seem complex and tedious just like the Ha

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Kalyon Subbarao

blogs from Mumbai