THE LENTIL CURRY – “MANGODI”

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Mangodi is made from moong (petite yellow) lentil. Usually dhuli moong daal (yellow lentil) is used, but I prefer moong chilka daal ( green lentil) as it has more fibers. I like this vegetable as it’s healthy and tasty. Being made from lentils, its full

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Neerja Bhatnagar

blogs from Ahmedabad