Gongura Pulihora, Roselle Leaves Rice,Red Sorrel leaves spicy rice, How to prepare Gongura pulihora
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Gongura Pulihora is traditional and popular Andhra pulihora recipe. It is also called as Roselle and Red Sorrel in English, Pulicha keerai in Tamil, Pundi palya in Kannada. It comes in 2 different varieties, with green stem and with red stem. I used g
