Om Ali | A dessert born in blood

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Recently, I attended an Iftar party at a luxury hotel in Baghdad. After I finished the food, I would a nice, sweet dessert there — a simple concoction: puff pastry is combined with raisins, pistachios, coconut and almonds, then drenched in sweetened mil

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Indrajit Roy Choudhury

blogs from Ranchi, Jharkhand, India