TEN POINTS ON GINGER PICKLE

2

                                       1.    Soak and wash ginger in cold running water till dust and dirt is removed to prevent contamination2.    Peel and cut ginger into small pieces3.    Grind ginger to a very smooth paste4.    Roast red chillies in little oil and powder5.    Grind chilli powder, soaked tamarind, g...

Read this post on bookfoodlanguage.blogspot.com


Anuradhasowmyanarayanan

blogs from chennai