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These days the social media is full of recipes and food displays of all kinds. This takes me back to my days in college when I spent some time travelling in parts of the country for training as well as on the educational trips. There were not many variations of food as one sees now.  The best one could think of for a change was savouring Italian pizzas and burgers at Nirulas and some Chinese joints for Hakka noodles, spring rolls or sweet and sour variants. This post i...

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Rahul Bhatia

blogs from NOIDA