KAIMA ( STUFFED ) BAROTTA.
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KAIMA (STUFFED) BAROTTA.NEEDED:- ATTA - 1 CUP, COOKED KAIMA MASAL - HALF CUP , OIL - 2 TBLSPN, WATER - HALF CUP, SALT - HALF TSP.TO PREPARE KAIMA MASAL - KAIMA - 100GMS CHANNA DHAL - 2 TSP, BIG ONION SMALL SIZE - 1 NO. RED CHILLI PWDR - 1/2 TSP, OIL - 2 TSP, SOMPH - 1/2 TSP, BRINJI, BAY LEAVES, CINNAMON - LITTLE. SALT - 1/4 TSP.METHOD FOR PREPARING KAIMA MASAL :- PRESSURE COOK KAIMA AND CHANNA DHAL SEPERATELY. CHOP ONION. HEAT OIL ADD SOMPH, BRINJI, BAY LEAVES, CINNAMON . ADD CH...
