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Karnataka is a state that offers manifold experiences. Blessed by nature and with a rich cultural heritage, it also boasts of a rich and varied cuisine. The Coast of Karnataka is in itself an endearing melange of cuisines that are invaluable legacies from the past. From the seafood of Mangalore to the pure vegetarian cuisine of Udupi, the coast of Karnataka is home to multiple dishes that carry with them the flavours and aromas of the local land and sea.
