3 POINTS ON HAZELNUT ROLL
3
1. Sponge mixture blended with ground hazelnuts, spread thin on baking sheet, baked in hot oven, taken off sheet immediately2. Dusted with sugar and kept in cold store over night to keep cake pliable3. Spread with vanilla butter cream flavoured with kirsch and mixed with ground and sieved grilled hazelnuts, rolled together, glazed with Kirsch- flavored fondant.
