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1. Wash and dice cabbage, turnip &carrots into small pieces. Blanch tomatoes, mince onion and garlic2. Chop parsley. Heat fat. Fry minced onion, garlic, parsley, carrots &turnip. 3. Add leeks, salt, pepper, blanched tomatoes, cabbage &celery4. Add stock. Bring to boiling point. Add macaroni cut into pieces.5. Simmer on slow fire till vegetables and macaroni are cooked6. Serve hot garnished with grated cheese...
