Pumpkin paal kootu | parangikai paal kootu

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pumpkin paal kootu | parangikai paal kootu | பரங்கிக்காய் பால் கூட்டு – simple, mildly sweet side dish recipe which goes well with vathal kuzhambu, puli kuzhambu or urundai kuzhambu. It can be made with tender ones. This paal kootu is usually made with yellow pumpkin(parangikai) Use coconut oil for this recipe which enhances the flavour...Read More...

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Ranjani

blogs from Singapore