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I was introduced to Besan Paratha by my paternal grandmother who we all called Badi Mummy. She grew up in Amritsar in Pre Partitioned Punjab and then later moved to New Delhi when she married my grandfather. The Besan or Chickpea flour stuffed paratha is something Badi Mummy used to make on a whim on some mornings, greasing it generously with ghee that resulted in a lot of wisps of aromatic smoke in the kitchen.
