LIST OF CLASS I AND CLASS II PRESERVATIVES

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 Preservative is a substance which when added to food, is capable of inhibiting, retarding or arresting the process of fermentation, acidification or other decomposition of food.It shall be divided into following classes :CLASS I preservatives are :(a) common salt(b) sugar(c) dextrose(d)Glucose(e)wood smoke(f) spices(g) vinegar or acetic acid(h)honeyCLASS II preservatives are :(a) Benzoic acid(b) sulfuric acid(c)Nitrates or Nitrites of sodium or potassium in respect of food like Jam, p...

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