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Fruity Sevai Kheer Ingredients - Sevai (i.e. wheat vermicelli) - 1 Cup (Cup of size 200 ml.) Milk - 4 Cups (i.e. total 800 ml.) Black Dates - 5 Readymade Mango Pulp (evaporated and thickened) - 5 teaspoons - approximately 25 g Ghee - 1 Tablespoon to saute

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