MasterChef India 2 Contest (150)

#MasterChefIndia2

Saumya Purkayastha

Votes6
36

Chinese Masala Dosa – A really unusual but...

saminternetmarketing.blogspot.com - I came across this unusual but tasty recipe while coming back from work at night. It was really an unusual but fruitful gastronomy. Check out the entire article and comment on it. I also love your...
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Rumana

Votes10
36

Brinjal Roll

rumanarawat.blogspot.com - Eggplants belong to the nightshade family of vegetables, which also includes tomatoes, sweet peppers and potatoes. They grow in a manner much like tomatoes, hanging from the vines of a plant that...
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Lokendra rathore

Votes7
25

A Fish Curry Recipe From Jaipur,India

karansguesthouse.wordpress.com - Perfected this recipe for cooking fish fillet by trial & error in Jaipur.Rajasthanis are not very big eaters of fish. I like the recipe very much.
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Mukta Varma

Votes8
40

Rainbow cake with fresh cream (malai)

bake-a-mania.blogspot.com - This cake would catch any child's fancy - the symphony of vibrant colors and the multicolored hues in this cake are a pure delight for the kids.
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G Christy Rathnalatha

Votes37
45

Caramel Bread Cake

mykitchenflavors-bonappetit.blogspot.com - A humble bread pudding can be made(baked) a cake if u try it innovatively at home. This absolutely delicious baked pudding is easy to make(bake) at home.This tastefully appealing cake is deliciously...
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Amandeep Kohli

Votes16
44

Maggi…err,not quite Noodles!!!

hornokayplease.com - If ever there was an invention that deserves all the accolades in the world, i think Maggi would win hands down . The staple diet (read only) of all the bachelors, worshiped by every hostel boy and...
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Mukta Varma

Votes3
40

Ribbon Galette

bake-a-mania.blogspot.com - Layered omelettes with different fillings makes a wholesome meal
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Amarendra Mulye

Votes13
46

Sabz-e-Nawabi

amusrecipes.blogspot.com - Mughlai food is characterized by royal, rich and creamy curries. Sabz-e-Nawabi is a Mughlai curry, a medley of vegetables like cauliflower, green peas and carrots with mild spicy Mughlai gravy. I am...
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