Dapati I Masala roti with mixed flours I Thalipeeth Recipe

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Dapati is a very unique and tasty Paratha variety made with – wheat flour, jowar flour and besan flour with crushed garlic, chopped onion, and other simple spices which is very easy to make and tasty to taste. A traditional Maharashtrian recipe With

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ushakantha

blogs from mangalore India

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