Karuvepillai Kulambu | Curry leaves gravy!
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Karuvepilai Kulambu is curry leaves gravy, sidedish for rice or dosa. Its healthy and tasty as it has iron content.đIngredientsCurry leaves/Karuvepilai - 2 cups(1 big bunch)wash, pat dry and take only leaves.For grindingGingely oil - 1 tablespoonDaniya/Coriander seeds - 2 tablespoonsChanna dal/kadalai paruppu - 1 tablespoonsFenugreek seeds/venthayam - 1 teaspoonBlack pepper - 1 tablespoonDry red chilli - 6 nosAsafotida/peringayam - 1 teaspoonGarlic pods (few) optional but taste...
