A vegetarian meal of Methi paratha and Matar ki sabzi

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We had gone for a drive to the outskirts of the city and after crossing a very high and undulating ghat, came down to a little village that had just a few houses and lots of vegetable fields. As far as the eyes could see, there were rows and rows of cauliflowers, cabbage, methi / fenugreek ,  radish and so on.There were also fields of fresh green jowar and ripened golden wheat. We also saw...

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Sharmila

blogs from Pune

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