Ramani Ramaiah
blogs from Hyderabad
Latest posts by Ramani RamaiahThis Indian dessert was my sister's innovation which I liked it very much and was simple to prepare.It had broken wheat,different nuts,milk and jaggery which makes it nutritious and tasty too! Instead of jaggery, sugar can be used.This recipe serves six to eight people. Ingredients Quantity Broken W...
Posted on 28 September 2011 | 10:41 pm
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Spicy powders are used a lot in Indian cuisine to enhance the taste of the dish,sometimes in curries, sambhar, rasam or for dosas, idlis, chaats or just like that to mix in hot plain rice with ghee. This powder recipe is two in one because it can be used as a dry powder as well as an instant chutney...
Posted on 28 September 2011 | 10:28 pm
Read postSince it is mango season now,this dessert has been made from mangoes and milk which the children and the whole family will enjoy. No eggs are used and is extremely easy to prepare.Serves four to six people. Ingredients Quantity Ripe Mango puree 1½ cups Crushed Marie or Glucose Biscuits 1 cup Melted...
Posted on 28 September 2011 | 10:15 pm
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