
Anupama Gummaraju
blogs from Bangalore


Freeze left over wine in an ice cube tray. Use when serving soda or ginger ale. Add cooled sugar syrup to left over wine and freeze in ice cube trays. Use when serving ginger ale or sangria. Freeze left over lime juice, orange juice or lemon juice. Use when serving soda, vodka or gin.
Posted on 29 July 2010 | 3:32 am
Read postA quicker way to make an old favorite.
Posted on 29 July 2010 | 3:25 am
Read postWhat you need: 1 cup of Jasmine rice, pre-cooked and cooled. 1 cup of chopped Bell Peppers (any combo of green, red, yellow and orange) 4 stalks of Spring Onions chopped and 1\2 an onion chopped. 1 Garlic clove finely chopped or 1\2 teaspoon of garlic paste 1 and a 1\2 teaspoons of Oyster sauce [...
Posted on 29 July 2010 | 3:10 am
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