kalpavalli
blogs from hyderabad
Latest posts by kalpavalliingredients: nuvvulu: 1/4 kg red chilles: 15 jeera- 1 spoon hing- 1/2 spoon turmeric-1/4 spoon procedure: fry nuvvulu in a dry pan untill they turn red colour then addred chilles and jeera and fry them for 3-5 min while frying stirr the ingredients continuously cool the mixture ... now add hing and...
Posted on 23 October 2009 | 10:00 am
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Ingredients mirchis ( big ones) green chilles -15 warm ( ajwan) -100 gms salt - to taste basin flour - 2 cups rice flour -1/4 cup oil - for deep frying Procedure: first grind warm ,salt and 2 spoons of basin and keep the mixture aside Now take mirchis ,with a sharp [...]...
Posted on 23 October 2009 | 9:29 am
Read postPosted on 25 August 2009 | 6:45 pm
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