Konkani Foodie

Latest posts by Konkani Foodie

• Dhoodhi puli koddel (Sweet pumpkin curry)

  Serving size : Serves 2 people Ingredients: 1 cup sweet pumkin, diced into large size cubes 1 cup shredded coconut 1 teaspoon coriander seeds 1 teaspoon urad dal 1 teaspoon chanadal half teaspoon sesame seeds 3 byadagi red chillies 2 teaspoons tamarind pulp(more if you want the curry to be more tang...

  Posted on 12 May 2017 | 8:28 am

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• Batate Humman

  Serving Size: Serves 2 people Ingredients: 1 cup potatoes, peeled and cut into medium sized cubes 1 cup fresh grated coconut 2 byadagi red chillies(more if you want the curry to be spicy) 1 inch of tamarind 4 cashewnuts(gives great taste to the curry) 1 teaspoon oil A pinch of hing Salt to taste Met...

  Posted on 11 May 2017 | 11:24 pm

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• Allen Lonche (Ginger Pickel)

  Ingredients: 1 cup of chopped ginger(ginger should be of medium type).This is the main ingredienthalf cup of tamarind pulp.1/4 cup of jaggery(crush jaggery before use)1 tsp turmeric powder3 tsp of Red chilli powder(or more if you want)1 tsp fenugreek powder/methi powder(dry roast fenugreek seeds and...

  Posted on 15 December 2014 | 9:15 pm

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