
Gaurav Bhaskar
blogs from Hyderabad


I'm truly blessed to have a lot of foodie friends and ID is one such friend. You can never have a conversation with him, which atleast once steers towards a great dish that he tried or a good restaurant that he visited. You can also count on him, to get some of the most amazing recipes from chefs an...
Posted on 27 February 2013 | 4:27 pm
Read postI have always wanted a Tagine in my kitchen collection, and when my better half's friend moved to Algiers, I got myself one. Since then, it has been used by my better half on various occasions, trying out Moroccan delicacies. Last week, it was my turn to cook something in the Tagine. A simple, chick...
Posted on 25 February 2013 | 2:34 pm
Read postNecessity is the mother of invention. And if not invention then atleast the attempt to rediscover. All these years of living in Maharashtra and Gujarat got me really hooked to Vada Pav. And coming back to Delhi, if it was one thing that I missed it was the simple vada tucked away in a bun which had...
Posted on 19 December 2012 | 10:01 am
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