Priyanka Doshi
blogs from Mumbai
Latest posts by Priyanka DoshiCooking feeds my curiosity. The distinguished aromas of the spices, scent of the vegetables intrigues me each time I am planning on cooking something. Offcourse the beautiful pictures, the description starts the process. My recent treasure is 'The Joy of vegetarian cooking' by Jasleen Dhamija. Book...
Posted on 8 May 2013 | 8:18 pm
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For the longest, I have eaten only Pav bhaji in the fast food joints I often frequented. My friends would ask, "Aren't you supposed to get nauseated by now?", frankly i did't. A few months back I visited Guru Kripa, Sion. But obviously I had Pav Bhaji. Right after the first bite, the taste had me re...
Posted on 29 April 2013 | 9:40 am
Read postI like simple food when I am cooking. Vegetables or pulses with a simple tadka. I have always steered away from curries or anything that involves complex, multiple stages. That being said I love spices... I like the way they are used in Indian food. I can finish up an entire plate of a subzi (vegeta...
Posted on 9 April 2013 | 10:49 am
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