Latest posts by RichaIf fall was a dinner, this would be it: maple-Dijon roasted honeynut squash over a creamy, lemony whipped chickpeas and topped with buttery toasted pine nuts. (gluten-free, soy-free with nut-free option. 12g each protein and fiber per serving) The post Maple-Dijon Roasted Honeynut Squash with Lemon...
Posted on 11 November 2026 | 9:32 pm
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Plant-based upside-down mushroom tarts combine savory balsamic mushrooms and a cheesy white bean spread for a super easy, flavorful, and satisfying handheld appetizer. (soy-free and nut-free with easy gluten-free option. 10g protein and 5g fiber per serving) The post Upside-Down Mushroom Tarts appea...
Posted on 4 November 2026 | 11:59 pm
Read postCelebrate Diwali with 25 delicious Northern Indian recipes, from flavorful appetizers and hearty main dishes to traditional sweets and desserts.... The post 25 North Indian Diwali Recipes: From Appetizers to Desserts appeared first on Vegan Richa.
Posted on 30 October 2026 | 12:05 am
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