Janani Rajkumar
blogs from Hyderabad
Latest posts by Janani RajkumarINGREDIENTS Sooji/ Rava : 1 cup Sugar : 3/4 cup (+/- according to taste) Ghee : 1/4 cup Cardamom powder : 1 tsp Cashew nuts : 1.5 tsp (broken) PROCEDURE Heat ghee in pan and roast cashews till golden brown, keep aside. Then add rava and roast it in the remaining ghee in the same tawa/pan till nice a...
Posted on 12 September 2013 | 6:53 pm
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INGREDIENTS Mutton Bones : 250 grams Cloves ('Lavang' in Hindi & 'Kirambu' in Tamil) : 3 nos Cinnamon ('Dalchini' in Hindi & 'Pattai' in Tamil) : 1 inch Bay leaf : 1 no Onion : 2 nos (Chopped) Curry leaves : 2 strings Tomatoes : 1 no, chopped Ginger Garlic Paste : 3 tsp Chilli powder : 1 1/2 tsp (+/...
Posted on 11 September 2013 | 11:09 pm
Read postINGREDIENTS Chicken (Boneless Recommended) : 1/4 kg Chili Powder : 2 tsp (+/- according to taste) Pepper Powder : 2 tsp (+/- according to taste) Turmeric Powder : 1 tsp Curd : 2-3 tsp Ghee : 1 tsp Oil : 2 tsp Salt : as required PROCEDURE Clean chicken with 1/2 tsp turmeric powder. In a mixing bowl,...
Posted on 31 July 2012 | 9:20 pm
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