Illa
blogs from Singapore
Latest posts by IllaIngredients: Boneless skinless chicken - 50 gms Egg whites - 2 or 3 (based on individual liking) Spinach leaves - 1 handful(can use any odorless, used ponnanganni keerai (green copper dwarf leaves)) Cornstarch - 1-2 tablespoons (as thick required) Garlic paste - 1 tablespoon White or black pepper po...
Posted on 30 April 2020 | 4:30 am
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Circuit breaker leads to create all recipes at home. Bubble tea shops closed, so found a way to do it at home. Check the recipe in the below video: Used Sago pearls to make it easy and quick. Can also made more chewy with tapoica flour. Will share that recipe soon.
Posted on 29 April 2020 | 10:15 am
Read postJigardhanda is a famous drink, a delicacy originated from Madurai, Tamilnadu. Many think that it is made from crushed idli, but the main ingredient is Badam pisin or Almond gum. Badam pisin or Almond gum is the natural edible gum obtained from almond trees. It's the best ingredient to keep our body...
Posted on 2 August 2016 | 6:40 pm
Read postFlowers are always beautiful.... This time I received spectacular flowers made with different fabrics with exotic colours....Check out the slide show..... Please do visit their blogs for the wonderful explanation and videos:Anu Sriram's wonderful explanation for organdy roses hereAsha Jennifer's won...
Posted on 17 December 2008 | 10:05 am
Read postOkay, this month's event is "Flower-making" using fabrics. Guess this is interesting and hoping to get more entries this time.I have extended deadline till November 30, so that we have ample time to do this.My entries are :Whole bunch of flowers:Materials used:Strechable clothReadymade leaf stalks a...
Posted on 12 October 2008 | 6:56 pm
Read postSorry folks for posting the CAN ART Event round-up too late.Checkout the wonderful entries:Lakshmi and her son, Akash's Lantern for Mid Autumn festival from used mineral water bottleCheck out hereEc's Pen stand with beautiful crochet from used canCheck out herePriya's beautiful flower basketCheck ou...
Posted on 10 October 2008 | 4:59 pm
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