Sanjana
blogs from Australia
Latest posts by SanjanaOriginally posted on The Alasi Chef: A dish similar to the Fijian Rourou or Dalo leaves cooked in the earth oven "Lovo" underneath the ground wrapped in foil delicately covered with stones and banana leaves. In India the taro leaves are also known as Patra. Mine is an easy peasy simple stove top ver...
Posted on 25 October 2017 | 4:02 am
Read post
I recently had my in-laws visiting us in Australia from India. There was lots of fun and frolic and ups and downs adjusting with different personalities. Now with them having returned back to their respective homes there is a sense of emptiness. I grew up living in a small apartment full of my sibli...
Posted on 12 August 2016 | 1:25 pm
Read postI pull out my hairs in frustration deciding what to cook so when I can't plan then I do the "easy way out" as my maleficent half would put it. 😁Here's a quick and easy recipe for curried eggs. Ingredients 6 Eggs (boiled and peeled) 1 400g Can Tomato (roughly finger mashed) 2 Medium [...]...
Posted on 24 May 2016 | 5:10 am
Read post