The IndiBlogger forum is now a read-only archive. Every public discussion is still here to read, but new topics and replies are closed.
I love blogging on food. Would love to know whether I have become a pest for others by blogging?
Are people Ok if they they stumble on my blog? Even by mistake? And if they do, would they scream, drop their laptop and run?
But seriously I want to become a serious food writer and want to know if I have a hope in hell
Replies 1 to 7 of 7
Hi Kalyan! Its a wonderful yummy blog! It whet my appetite!
hey Shilpa...thanks, that's a very kind review indeed 
hey kalyan a nice blog..
2 b frank i didnt read mch, bt preferred 2 go thru the images nd i hate u as rite now around 2 in d night um getting hunger pangs thanx 2 u;)
well sum suggestion regarding luks..
go 4 a template with more width, mayb 3 column template..
no gap b/w posts, so where one ends, immeditely nxt starts.. introduce a gap
always align ur text ib 'justify' mode.. sumwhere u hav done bt in othrs u keep lft alignmnt
go 4 a more apt header image.. i mean.. title of blog is finely chopped, so go for an image of finely chopped vegetables or fruits.. puris though luk tempting bt dont go with the title
keep blogging nd eating:)
Hey Vipul, thanks a ton for writing in. i hope you have a great breakfast with hot steaming parathas :)
The suggestions on the layout are very good. I currently use existing blogger templates. Do you think that it is possible to change within that?
I've just started experimenting with header pictures. My plan was to put up some of my favourite foods but what you said makes sense
Cheers
hey psych babbler...thanks for writing in. I have neglected the lok of the site so far but am definitely going to explore and see how to make it more engaging. Wish you many hot meals soon :)
Cheers
Your blog does make hungry though I just had calorie laden sandwitches and thats because I too am a "petu" and your blog header has such tempting luchis(puris)...
well I liked your blog very much and adding to my reader list the reasons you know
keep posting and let my mouth water with those pictures 
cheers
Hey Dhiman, great to hear from you. I guess you can always raid K C for luchis. Do they make them? I haven't been to Blr in a couple of yrs now but I know that the food scene there is great. Thanks for adding me to your reader's list.
I can completely empathise about the calories part. Give me a 200 g pack of Mukkhorochok dalmut and see me forget my cholesterol scores