
Anjuman Sona
blogs from Hyderabad


Mutton 65Serves : 3-4 peopleCooking time : 45 minutesINGREDIENTSMeat with bones 750 gramsSalt to tasteTurmeric powder 1/2 TspnKashmiri red chilli powder 2 TspnsGinger garlic paste 1 TbspnAll spice powder 1 TspnBlack pepper powder 1 TspnTomato sauce 3 TbspnsVinegar 5 TbspnsSoya sauce 1 TbspnCurry lea...
Posted on 16 September 2020 | 11:11 pm
Read postKheeme Bhare Aloo CutletsServes : 5-6Cooking time : 30 minutesIngredientsPotatoes 3 largeCooked minced meat 1 cupGreen chilles 2 (chopped)Salt to tasteBlack pepper powder 1 TspnAll spice powder 1 TspnCoriander leaves 1/2 cup (finely chopped)Mint leaves 1/4 cup (finely chopped )Corn flour 2 TbspnsEgg...
Posted on 11 September 2020 | 9:09 pm
Read postLauki ki DaalServes : 4-5Cooking time : 30 minutesIngredients Split Chickpeas 1/2 cupRed lentils 1/4 cupSalt to tasteKashmiri red chilli powder 1 TspnTomato 1Bottle gourd 1 cup (cut into small chunks)Turmeric powder 1/2 tspnGinger garlic paste 1 tspnGreen chilles 8Coriander powder 1 TspnAll spice po...
Posted on 10 September 2020 | 8:43 pm
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