Jayeeta Basu
blogs from New Delhi
Latest posts by Jayeeta BasuThere are some days when I don't feel like cooking much. For those days one-pot meal is my ultimate choice. After scrolling through few recipes in you tube I ended up with 'Chicken Pish Pash'. It is a comforting Anglo - Indian dish prepared with rice, chicken and vegetables. The perfect combination...
Posted on 1 November 2026 | 12:31 pm
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Among different healthy vegetables, Chalkumro or Ash Gourd is one of many and are largely available in the summer. Ash gourd, also known as Benincasa hispida/winter melon/wax gourd/white pumpkin or Chinese watermelon, is a vegetable particularly native to parts of Southern Asia. It grows on a vine a...
Posted on 1 October 2026 | 8:53 pm
Read postOur daily meal generally includes a fish curry almost every day particularly in lunch. That is why it cannot be too rich and spicy all the time. The light gravy which we call 'Jhol' or gravy per say is prepared without any onion or garlic and does have minimum spices. Today's recipe comprises of one...
Posted on 23 September 2026 | 9:06 pm
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