
Uma Mithun
blogs from Houston


This is my go to sambar recipe when I am in a hurry or cooking for unexpected guests. If you have an instant pot, you can use the delay setting and the sambar will be ready even before you wake up. Don't be fooled by the quick cooking. It tastes just as delicious as regular [...]...
Posted on 27 April 2022 | 10:30 pm
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