Preethi

blogs from Houston

Eggplant Parmesan (No egg, No onion garlic)
Ingredients Eggplant -1 large Basil -1/2 tsp Oregano -1/2 tsp 5 sp all purpose flour mixed in water to make a thick paste Bread crumbs- 2-3 cups Oil for shallow frying Salt to taste Recipe: Cut a large eggplant into thin slices. Sprinkle salt over it and after 10 minutes pat it with a paper tower to...
Posted on 2 May 2020 | 10:38 pm
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Bangalore Hotel style Dosa
This dosa is crispy on the outside and soft and porous on the inside. It tastes very different from the dosa availble in other states of India. It is perfectly brown and crisp. There are two methods of making this dosa Method 1: (Inspired by Paakashale) Ingredients: 2 cup sonamasuri rice/ponni rice/...
Posted on 2 May 2020 | 6:08 pm
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Keera Vadai (Spinach Vada)
Recipe and picture courtesy: Padmini and Srinivasan( my parents) This is one the crispiest and tastiest vadas ever Ingredients: 1 cup whole urad dal ( Split urad dal will also work) 1 tbsp rice flour 1 pinch Baking soda A fistful of finely chopped spinach leaves ( or any variety of greens) Salt to t...
Posted on 3 May 2019 | 12:32 am
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