Paramita Bhattacharya

blogs from Kolkata

Achari Paneer
Ingredients 1. Paneer / Cottage cheese = 300 gm ( Cut into small pieces ) 2. Ripe Tomato = 1 ( cut into pieces ) 3. Turmeric Powder as required 4. Salt to taste 5. Panch phoron as required 6. Onion = 2 Peeled ( Cut into chopped ) 7. Ginger paste = 2 table spoon 8. Kashmiri dry red chili paste - 1 ta...
Posted on 26 December 2019 | 5:44 pm
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Gulab Jamun
Preparation Time - 3 hours Total Preparation Time - 3 hours 30 minutes Cooking Time - 30 minutes Course - Veg Cuisine - Indian Serve - 7 Author - Paramita's Kitchen Ingredients : 1. Maida / Plain flour / All Purpose flour - 3 table spoon 2. Chana / Chena - 1 cup 3. Khoya - 2 table spoon 4. Sugar - 1...
Posted on 3 November 2018 | 9:19 pm
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Alu Phul Kopi Diye Dimer Jhol / Aloo Phulkopi Diye Dimer Jhol / Egg With Potato And Cauliflower Curry
Preparation Time - 2 hours Total Preparation Time - 2 hours 20 minutes Cooking Time - 20 minutes Course - Non - Veg Cuisine - Indian Serve - 3 Author - Paramita's Kitchen Ingredients : 1. Boiled Eggs - 3 2. Kashmiri dry red chili Powder - 1 table spoon 3. Dry red chili powder - 1 tea spoon 4. Cumin...
Posted on 2 November 2018 | 9:10 pm
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