shambhavi
blogs from bangalore
Latest posts by shambhaviMajjige huli is a traditional dish, a kind of sambar made without toor dal. Sour curds are used to get the sour tangy taste. It can be made using pumpkin and greens. More popular version is made using pumpkins or mangalore cucumber. I once had this really different majjige huli made from potato and...
Posted on 7 March 2013 | 6:13 pm
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Making stuffed brinjals for chapathi is definitely a weekend plan or something for the night dinner, when people at home can relish it with more time and for those who cook it as well. It's a little lengthier process, but the result is a yummy dish. Preparation time: 30 minutes Cooking time: 30 minu...
Posted on 7 March 2013 | 5:57 pm
Read postWe're pure vegetarians by birth, but as a kid my mom made sure i got the necessary proteins.. So she made sure that i had eggs almost daily, she would not cook it for me, but i used to go this creche managed by Christians, who even owned a bakery.. so it was my mom's standing instructions to give me...
Posted on 6 March 2013 | 9:19 pm
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