Madhu Prashanth Kannan
blogs from Bangalore
Latest posts by Madhu Prashanth KannanIngredients: 3 Green Plantain of medium size 3 - 4 teaspoon Oil 1/2 teaspoon coriander leaves 1 Onion of medium size 3/4 teaspoon Garlic Paste 1/4 teaspoon Garam Masala 1 teaspoon Sāmbhar Powder 1/2 cup Cooked Toor Dal 3/4 teaspoon Salt as required 3 teaspoon water Method: Peel and cut 1/2 inch cube...
Posted on 11 March 2013 | 9:44 pm
Read post
Ingredients: 4 Drumsticks 1 Onion 2 tomato's Sāmbhar Powder 1/4 teaspoon aniseed (Sompu) 2-3 teaspoon Oil 1 Cup of Water Salt as required 1 teaspoon Coriander Leaves 1 teaspoon Garlic Paste Salt Method: Wash and cut the Drumsticks to your required size. Chop a large onion finely. Cut tomato's into s...
Posted on 10 March 2013 | 2:23 pm
Read postPosted on 3 March 2013 | 9:39 pm
Read postPosted on 3 March 2013 | 9:30 pm
Read postMaking Of Toor Dal Water Ingredients: 1 cup toor dal 4 cups water Method: Pressure cook the dal in 4 cup of water (for 3 whistles in pressure cooker). Add an additional 1/2 cup of water to the cooked dal and liquidise it in a blender. Strain the cooked dal and serve lukewarm. Ingredients: Ground ...
Posted on 3 March 2013 | 5:52 pm
Read postPosted on 20 February 2013 | 9:32 pm
Read post