Latest posts by Revathi PalaniMotichoor Ladoo, My 345th Recipe Motichoor Ladoo is a soft and delicious Indian sweet made with tiny besan boondi, sugar syrup, saffron, rose essence, and melon seeds. Finished with an optional garnish of pistachios and edible gold or silver foil, these beautiful ladoos are perfect for Diwali, Krish...
Posted on 18 October 2026 | 4:09 pm
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Ribbon Pakoda, My 344th Recipe Ribbon Pakoda is a crispy and flavorful South Indian snack made with rice flour, besan, roasted gram flour, and a few simple seasonings. Pressed into thin ribbons and fried until crunchy, this homemade favorite is perfect for festivals, evening tea, or a crunchy side w...
Posted on 3 October 2026 | 4:52 pm
Read postBlueberry Cheesecake Cookies, My 343rd Recipe are rich and flavorful cookies made with a berry-swirled cookie dough, a creamy cheesecake filling, and a glossy homemade blueberry topping. The sugar-coated exterior gives the cookies a wonderfully texture, while the cream cheese and blueberries make ev...
Posted on 22 August 2026 | 4:38 pm
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