
Akriti Kapoor
blogs from New Delhi


The diversity of Indian food is unmatched, and Pitaara Kitchen, a new cloud kitchen explores this diversity of regional Indian cuisines. Not only do they focus on recreating lost recipes with their own modern spin, they also use 100% locally grown and sourced produce from distant corners of the coun...
Posted on 21 February 2021 | 9:52 pm
Read postIn the current situation, it will be a while till eating out will be "normal" again, but we still crave the delicious gourmet dishes we all used to have. For all those who, like me, are missing their pasta outings, Café Dali has come up with a great new concept of letting us have amazing...Continue...
Posted on 7 September 2020 | 2:31 pm
Read postPadmanabham is a new, an all-day South Indian vegetarian restaurant that has recently opened up at Janpath and serves traditional, flavorful food with influences from Kerala, Karnataka, Andhra Pradesh and Tamil Nadu. The restaurant has an expansive space and the ambience is non-fussy, warm and welco...
Posted on 26 February 2020 | 1:13 pm
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