
Trisha Rudra
blogs from Kolkata


And just like that, another year just wooshed past. Oh on that note, a very Happy New Year everyone. I have been, as they say, 'busy, busy, busy', in the true sense, and just couldn't take out a spare second to make a blog post. So before everyone forgets me, I'm sharing a new recipe... Read More...
Posted on 20 January 2019 | 12:47 am
Read postMilk Mysore Pak Ingredients: (I have halved this recipe and got about 14 large pieces) Milk Powder - 1 cup Bengal Gram Flour/Chickepea Flour/Besan - 1/2 cup Milk - 3/4 cup Granulated Sugar - 2 cups Ghee/Clarified Butter - 1 cup Oil - 1/2 cup Yellow/Orange food colour - a pinch, optional (I skipped)...
Posted on 16 November 2018 | 11:37 pm
Read postWith a tight work schedule and sporadic free time, blogging has unfortunately taken a back seat in my life. Even though I've been cooking/baking as usual, the time I used to spend sitting down in leisure and blogging, had reduced considerably. Thus, with apologies to my readers, I'm back to wish eve...
Posted on 8 November 2018 | 3:26 pm
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