Vani
blogs from Bangalore
Latest posts by VaniWhen we visited New Zealand this year, we had the opportunity to eat at an ISKCON restaurant. As you may already know, ISKCON restaurants prepare delicious dishes without using onion or garlic. What made this particular restaurant special was that they served only vegan dishes. Since we are always o...
Posted on 4 October 2026 | 4:03 pm
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We grow different kinds of vegetables in our backyard every summer. This year, while ordering seeds online, we also found Snap Melon seeds. Hence, after many years, we finally got to enjoy Mekkehannu payasa again! This fruit - also called Ibbudla or Kyakarike Hannu - gives a wonderful taste to the p...
Posted on 5 April 2026 | 7:09 am
Read postಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Finger millet is one of the millets which I prefer to use in our daily diet in one form or the other, due to its health benefits. It can be included in preparing Indian foods like Dosa, idli, rotti, ragimudde, malt, etc. Biscuits and cookies are typically made with...
Posted on 17 June 2025 | 6:10 pm
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