Rakesh Kumar
blogs from New Delhi
Latest posts by Rakesh KumarPrepare a good pizza is not something only those who have more experience in the kitchen. You can surprise with this easy recipe to prepare.This recipe makes three to four pizzas, that depends on the size and thickness that is desired. You can be the stone or pan. And the estimated time it takes bet...
Posted on 23 November 2010 | 3:29 pm
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Even the leaves in Grandma's Cookbook appetite for tried and trusted. Hardly the wind has swept the last leaves of the trees and the clocks are switched to winter time, begins a new season: the baking season! Even baking muffle has started taking a rolling pin and cookie sheet. Grandma's handwritten...
Posted on 20 November 2010 | 4:05 pm
Read postThe time of the common cold is back and with it some helpful tips on how the impact can be softened and weakened.The head feels like cotton wool, your nose drips and the throat hurts horribly. These complaints probably know everybody, so few people do not live according to preemptively to recover fr...
Posted on 13 November 2010 | 4:01 pm
Read postOrganic farming relies on the use of production techniques that do not involve any type of chemical synthesis, such as fertilizers, pesticides, pesticides, etc.. It uses only natural fertilizers, derived from the animal, vegetable or mineral, and biological control techniques.In this way, the food p...
Posted on 16 October 2010 | 4:13 pm
Read postThe pimple is caused by an inflammation of the superficial skin follicles. It features a core of necrotic tissue surrounded by a nodular infiltrate hard and painful.Causes:There are many pores in the skin, in turn connected to the glands that produce sebum, an oily and greasy substance. The fat in i...
Posted on 20 September 2010 | 2:36 pm
Read postIngredients:250 g macaroni, 150 g snow peas, 150 grams of mushrooms small split in half, a red chili finely chopped, 60 g of dried sliced tomatoes, lettuce leaves washed and dried well.FOR THE PESTO SAUCE:a bunch of fresh basil, four tablespoons minced garlic, two tablespoons of lemon juice, 180 ml...
Posted on 10 July 2010 | 1:27 pm
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