sunil bhaskar

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ADVANTAGES AND DISADVANTAGES OF ORGANIC FARMING
ADVANTAGES AND DISADVANTAGES OF ORGANIC FARMINGConsumer Benefits(i) Nutrition The nutritional value of food is largely a function of its vitamin and mineral content. In this regard, organically grown food is dramatically superior in mineral content to that grown by modern conventional methods. Becau...
Posted on 3 November 2009 | 1:41 pm
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ORGANIC FARMING
ORGANIC FARMINGOrganic farming is a form of agriculture that relies on crop rotation, green manure, compost, biological pest control, and mechanical cultivation to maintain soil productivity and control pests, excluding or strictly limiting the use of synthetic fertilisers and synthetic pesticides,...
Posted on 3 November 2009 | 1:39 pm
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DISEASE CONTROL
DISEASE CONTROL Measures should be taken in time to help control the onset and spread of diseases in plants.Rotation of Crops Pathogens (organisms causing disease) are specific to particular plants. Replacement of one crop by another crop reduces the chance of disease.Rogueing Infected plants shoul...
Posted on 3 November 2009 | 1:35 pm
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