Aditya Sinha's latest posts on IndiVine
Mom and Babe - Thanks to Thou (8 votes)
Divine Perplex (4 votes)
Motherhood - An Epitome of Sacrifice (4 votes)
Revere Thy Woman (4 votes)
Latest posts by Aditya SinhaS for Scar Aditya Sinha 22.04.2020...
Posted on 22 April 2020 | 11:43 pm
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समर्पण (S - Samarpan) आदित्य सिन्हा 22.04.2020...
Posted on 22 April 2020 | 11:27 pm
Read postS for Sattu ke Parathe from Bihar Before we go into the staple food of Bihar - Chana Sattu stuffed Paratha with Baigan ka Bhartha, let us talk about some other regional delicacies with S which have their own distinct taste. First among them is the Siddu from HP. Siddu is some what same as the Pittha...
Posted on 22 April 2020 | 11:17 pm
Read postR for Retirement Blues Aditya Sinha...
Posted on 21 April 2020 | 11:41 pm
Read postरेत की पहाड़ ( R- Ret ki pahad) आदित्य सिन्हा...
Posted on 21 April 2020 | 11:29 pm
Read postR for Rogan Josh - The Kashmir Special So now we come to R. And the signature dish from Kashmir with R is Rogan Jash. But before we move to Rogan Josh , let's look into these as well. Rugra from Jharkhand is a special Mushroom and is prepared in its own way over there. Some use potato along with it.
Posted on 21 April 2020 | 8:37 pm
Read postQ for Question Unanswered Aditya Sinha...
Posted on 20 April 2020 | 11:54 pm
Read postकायनात - Q for Qainat आदित्य सिन्हा 20.04.2020...
Posted on 20 April 2020 | 11:39 pm
Read postQuail or Bater was considered as one of the most tender meat and served on Indian Dining table in almost all parts of India. Kada Fry (or quail fry) is characteristics of Chettiars of South India esp TN. Ingredients Quail/ Kada kozhi- 5 For Marinating: Ginger garlic paste- 1 tsp Kashmiri chilly powd...
Posted on 20 April 2020 | 11:19 pm
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