
Rumjhum Biswas
blogs from Chennai


Set meals with food paired with wine is a relatively new concept in Chennai, and several good hotels here seem to have jumped onto this gustatory bandwagon simultaneously. Chennai, and in fact the whole state of Tamil Nadu is seriously wine ... Continue reading →...
Posted on 19 September 2013 | 8:23 pm
Read postSome time ago I read about an imaginative Bengali lady who gave fresh life to Nolen Gurer Sandesh ( it's a delicate cottage cheese confection sweetened with date palm jaggery or nolen gur) by blending them with full fat cream and ... Continue reading →...
Posted on 16 March 2012 | 9:02 pm
Read postOkay, before I get down to my post below, a few words of apology. I had begun writing this early last week, and then for some reason got stuck with other things. My long and much neglected food blog deserves ... Continue reading →...
Posted on 16 March 2012 | 7:50 pm
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