Pinky

blogs from Mysore

Khandvi
In a vessel mix 1cup besan, 3/4 cup curds, 11/2 cup water, salt, haldi and mix nicely. Pressure cook for 7 whistles and remove the pressure. Mix and spread on a oiled surface. Roll and give a tadka of rai, chillies n til.
Posted on 25 January 2019 | 11:30 pm
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Khaman
Khaman dhokla 1 cup besan 11/2 tbsp rava 1/2tsp lemon juice 3 tsp sugar 2 tsp ginger chilli paste 11/2 tsp Eno fruit salt 1/2 tsp turmeric powder For tempering 1tbsp oil 1/2 tsp mustard seeds 2 green chillies chopped 1 pinch asafoetida Coriander for garnishing Method Mix all d ingredients together e...
Posted on 25 January 2019 | 11:20 pm
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Palak Pulao
Palak Pulao Grind 3 bunches palak with 3 g.Chillies and little pudina. Heat oil in a pan, add jeera, cinnamon cloves and 1 cardamom, then add lots of garlic and 1 chopped onions. Saute and add the palak puree, cook nicely and add peas, salt, dhaniya powder and little garam masala. Add rice double th...
Posted on 25 January 2019 | 11:15 pm
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