Vanitha Bhat

blogs from Mysore

Pressure Cooker Rasam Rice
Pressure Cooker Rasam Rice - this south Indian rice and lentil comfort food is a one pot deliciousness which I have been making again and again; that good and super easy made in a pressure cooker! Using simple pantry friendly minimal Indian spices, some rice with lentils and a few aromatics, this fi...
Posted on 13 September 2025 | 8:52 pm
Read post
Kesari Mawa/Khova Modak (stuffed with dry fruits)
Kesari Mawa/Khova Modak - This Saffron flavored Mawa or Khoya modak stuffed with nuts, dates and figs is a perfect bhog or Prasad to make for Ganesh Chaturthi, a religious festival celebrated by Hindus in India although you can easily make it any time of the year for a sweet indulgence.... Read the...
Posted on 26 August 2025 | 2:20 pm
Read post
PONSA MULIK (Sweet Jackfruit Fritters)
PONSA MULIK (Sweet Jackfruit Fritters) - an instant, seasonal, delicious, minimal ingredients Mangalorean (south Indian) fritter using ripe jackfruits, jaggery, some coconut, suji/semolina and of course a dash of cardamom powder to add to the flavor. It is just a blend, mix and fry kinda fritter....
Posted on 19 August 2025 | 6:36 pm
Read post