In our popular series "In the Spotlight" , we bring you another inspiring interview with Chandrima Sarkar, who is one of the accomplished Food Writer, Recipe Developer and a brilliant photographer. Without saying much, let's hear about her in her own words... • About you: Tell us about the place, where you were born; your education, and profession. Born and brought up in the suburb of Kolkata in a Bengali family, I studied Bengali literature and was about to do my masters from Calcut
A list of healthy and easy tricolour recipes for your kids and to celebrate independence day with your loved ones. These are easy to make and healthy too.
This is an easy way to make restaurant style veg hakka noodles with lots of crunchy vegetables. The noodles stay in perfect shape without becoming mushy and ...
This wild rice and arugula salad is loaded with veggies and seasoned with the simplest of lemon salad dressings — just lemon, salt, and pepper. This salad is simple, delicious, and very filling so I would suggest making it as a main course and not as an accompaniment for days when you want to do a salad detox.