Food & Drink

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Shubhangi Kumbhar
5 years ago

Quick and Easy: Ghevdyachi bhaji /Common Beans stir fry

Hello Foodies,       This simple, seasonal green veggie has an important role in Maharashtrian cuisine and festival. This is easy to pr...

Kanika Samra
5 years ago

Ande ki Bhurji – Indian Scrambled Eggs

An easy scrambled egg recipe with an Indian tadka. This Anda Bhurji is a staple in our kitchens, try it for your next brunch at home.

Preeti Garg
5 years ago

Methi Malai Paneer (Cottage Cheese in Fenugreek based Gravy) - How to Make Methi Malai Paneer Recipe.

Methi Malai Paneer is a creamy, sweet and rich gravy based paneer recipe. This time I shared restaurant style delicious recipe of methi malai paneer subzi. You can serve this restaurant style subzi with any Indian bread recipe such as tandori roti, butter naan or lacchha paratha.

Palate's Desire
5 years ago

Egg Gravy

Easy Egg Gravy is a simple egg curry in a South Indian Style with minimal spices and fresh coconut . Learn to make this easy Egg Gravy within 30 minutes.

5 years ago

Besan Aur Badam Ke Ladoo(Chickpea and Almond Sweet Balls)

Roasted Chickpeas an Almonds Ladoos made in desi ghee, specially made during festivals like Ganesh Chaturthi, Deepawali. Also, a perfect winter snack to nourish the body or anytime sweet treat that can be enjoyed in moderation. Learn how to make Besan Badam ke ladoo!!

Bindu Gopal Rao
5 years ago

Interview with Chef Garima Arora

Spread the loveGoing Gaa Gaa Executive Chef Garima Arora has become the first Indian woman chef to have a restaurant awarded with a Michelin Star for her Restaurant Gaa in Bangkok. From being a journalist by profession to switching to cooking by passion, Garima Arora has come a long way. And with her Bangkok Restaurant Gaa having recently been awarded its first Michelin star by the Michelin Guide Thailand, it seems the start of all things good for this affable …

Anahita Irani
5 years ago

Omelette Curry Recipe

How to make an Indian omelette masala egg curry recipe. Easy step by step method.

5 years ago

Flaxseed Chutney Powder

Flaxseed chutney powder is a tasty and ideal condiment to make and store at home. It stays good for a long period and makes a good accompaniment with any meal. A hearty new year greetings to one an…

Chhana Koraishutir cutlet / Green peas and home made ricotta cheese curd cutlet

The recipe of much loved Chhana Koraishutir Chop which was a hit at Blog to Plate Pop up. An easy recipe and I can make it you can too.

Indrajit Lahiri
5 years ago

Coffee stories and pit stop cafe

We all love coffee. Let's not generalize, but I personally love it over tea and that's definitely a personal choice. From some simple berries to being one of

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