Shobha
blogs from Mumbai
Latest posts by ShobhaFarah Khan's Special Roast Chicken - A must try for everyone !!!!! It is incredibly delicious and a favourite of Bollywood celebrities. Recipe Credits - Farah Khan Ingredients: Whole uncut chicken - 1 Garlic - 2 tbsps Chilli flakes - Kashmiri chillies 5 & spicy chillies 2 or 3 Crushed pepper corns -...
Posted on 2 May 2025 | 2:10 pm
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Make this spice mix to flavour your chaas, lassi, raitas, dahi wadas, dahi bhallas, fruit salads etc etc .... you can even use it for making pani puri ka pani .Ingredients:Black salt - 1/2 tspPink salt or normal salt - 1/4 tspBlack pepper- 1 tspKashmiri chilli powder - 1/2 tspRoasted cumin powder -...
Posted on 17 March 2025 | 5:01 pm
Read postThis is a very quick and easy recipe that can be made in just 10 minutes. You can pair it with dal chawal, parathas, dosas as a side dish or even enjoy it as a snack by itself. Spice level can be adjusted to your liking.Ingredients: Boneless chicken - 250 gms or as needed Sambar powder - 1 tbsp Salt...
Posted on 4 March 2025 | 4:06 am
Read postThis is a simple carrot stir fry with fresh green garlic which is available only in winters. Even the carrots in winter are so fresh and juicy. This slow cooked stir fry really tastes amazing with the flavours of fresh garlic greens. This is a winter special sabzi from the Sindhi Cuisine. We usually...
Posted on 1 February 2022 | 10:20 am
Read postBajhri jo Dhodho is a traditional Sindhi style bajre ki roti / bhakri which is mostly eaten in winters. Lot of green garlic is added along with finely chopped onion and green chillies.This is served with curd and pickle. It pairs well with mint and coriander chutney also. The same way we make jowar...
Posted on 24 June 2021 | 4:57 am
Read postSwanjhro ( drumstick flowers ) and Beeha (lotus stem) are a delicacy for Sindhis and are extensively used in the Sindhi Cuisine. We have a variety of dishes, main course as well as snacks with them. Here is a simple stir-fry with the combination of both. No onion or garlic is used in this recipe yet...
Posted on 25 February 2021 | 10:26 am
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